Bali Blue - Single Origin Kintamani | Dark Chocolate, Molasses & Brown Sugar

Experience the rich, exotic flavors of Balinese coffee from the renowned Kintamani region. Grown by smallholder farmers on the volcanic slopes of Mount Batur, this medium-dark roast delivers a beautifully complex cup with deep dark chocolate notes, sweet molasses richness, and brown sugar undertones that showcase Indonesia's legendary coffee heritage.

Tasting Notes:

• Dark Chocolate: Rich, indulgent cocoa flavors
• Molasses: Deep, sweet complexity
• Brown Sugar: Warm, caramelized sweetness

Origin Story:

Sourced from smallholder farmers in the Kintamani region of Bali, Indonesia. Cultivated at 1,200-1,600 meters in rich volcanic loam soil on the slopes of Mount Batur, these beans benefit from the unique terroir created by volcanic minerals and high altitude. The traditional wet-hulling process imparts the distinctive earthy, full-bodied character that Indonesian coffees are famous for.

Coffee Details:

• Region: Kintamani, Bali, Indonesia
• Grower: Smallholder farmers from Kintamani
• Altitude: 1,200-1,600 meters
• Varieties: Bourbon, Typica, and Catimor
• Soil Type: Volcanic loam
• Processing: Hand-picked, wet-hulled, and dried on raised beds
• Roast Level: Medium-dark for rich, bold flavor
• 14 oz Bag: Whole bean coffee, freshly roasted

Why You'll Love It:

Perfect for coffee enthusiasts who appreciate bold, complex flavors with deep chocolate and sweet molasses notes. The medium-dark roast brings out the natural sweetness of the beans while maintaining the unique characteristics of Indonesian coffee. Ideal for French press, drip coffee, or espresso. Excellent for morning rituals or afternoon pick-me-ups.

Experience the rich, volcanic terroir of Bali's legendary coffee.