Brazil Santos - Single Origin | Elegant, Smooth & Cocoa-Rich

Experience the classic, smooth character of Brazilian coffee from the renowned Santos region. Grown on prestigious fazendas (estates) in Parana and Sao Paulo, this medium roast delivers an elegant, well-balanced cup with rich cocoa notes and a velvety smooth finish that makes Brazilian coffee so beloved worldwide.

Tasting Notes:

• Cocoa: Rich, smooth chocolate flavors
• Nutty: Sweet, toasted nut undertones
• Caramel: Subtle sweetness with buttery notes
• Smooth: Elegant, velvety body

Origin Story:

Sourced from three prestigious fazendas - Fazenda Santa Barbara, Fazenda Sao Francisco, and Fazenda Santo Antonio - in the Parana and Sao Paulo regions of Brazil. Cultivated at 750-1,050 meters in rich volcanic loam soil, these beans are grown in Brazil's legendary coffee country, where ideal climate and traditional farming methods produce consistently excellent coffee.

Coffee Details:

• Region: Parana and Sao Paulo, Brazil
• Estates: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
• Altitude: 750-1,050 meters
• Varieties: Catuai and Mundo Novo
• Soil Type: Volcanic loam
• Processing: Pulped natural and sun-dried for sweet, clean flavors
• Roast Level: Medium for balanced smoothness
• 14 oz Bag: Whole bean coffee, freshly roasted

Why You'll Love It:

Perfect for coffee enthusiasts who appreciate smooth, approachable flavors with rich chocolate notes and low acidity. The medium roast highlights the coffee's natural sweetness and creates a well-balanced cup that's never bitter. Ideal for drip coffee, French press, or espresso. Excellent for morning enjoyment, afternoon refreshment, or as a base for milk-based drinks.

Discover the smooth, elegant character of Brazil's finest Santos coffee.