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Discover the perfect coffee for cold brewing. This specially selected medium roast is crafted to deliver exceptional flavor when brewed cold, with smooth chocolate notes, sweet toffee richness, and delicate floral undertones. Low acidity and naturally sweet, it creates a refreshing, smooth cold brew that's perfect for any time of day.
Cold brew enthusiasts, iced coffee lovers, hot summer days, anyone who prefers low-acid coffee, or those seeking a smooth, refreshing alternative to hot coffee. Ideal for making cold brew concentrate, nitro cold brew, or simply pouring over ice.
Coarse Grind: Grind beans to a coarse consistency (similar to breadcrumbs).
Ratio: Use 1 cup of coffee grounds to 4 cups of cold water for concentrate (dilute to taste), or 1:8 for ready-to-drink cold brew.
Steep: Combine grounds and water in a jar or cold brew maker. Refrigerate for 12-24 hours.
Strain: Filter through a fine-mesh strainer or coffee filter.
Enjoy: Serve over ice, dilute with water or milk to taste, and sweeten if desired. Keeps refrigerated for up to 2 weeks.
Enjoy black over ice, add milk or cream for a smooth latte, sweeten with simple syrup or flavored syrups, or serve as nitro cold brew for a creamy, cascading experience. Perfect for making cold brew cocktails or coffee-based desserts!
Brew smooth, refreshing cold brew at home with this perfect blend!