Colombia Coffee - Single Origin Medellin | Dried Orange, Berry & Chocolate

Experience the classic, well-balanced flavors of Colombian coffee from the renowned Medellin region in Antioquia. Grown by smallholder farmers at high altitudes in volcanic loam soil, this medium roast delivers a beautifully smooth cup with bright dried orange notes, sweet berry flavors, and rich chocolate undertones that showcase Colombia's legendary coffee quality.

Tasting Notes:

• Dried Orange: Bright, sweet citrus notes
• Berry: Fruity, complex sweetness
• Chocolate: Rich, smooth cocoa finish

Origin Story:

Sourced from smallholder farmers in the Medellin region of Antioquia, Colombia - one of the country's most celebrated coffee-growing areas. Cultivated at 1,300-1,500 meters in rich volcanic loam soil, these beans are grown in the heart of Colombia's coffee country, where ideal climate and traditional farming methods produce exceptional specialty-grade coffee.

Coffee Details:

• Region: Medellin, Antioquia, Colombia
• Grower: Smallholder farmers from Medellin
• Altitude: 1,300-1,500 meters
• Varieties: Castillo, Caturra, Colombia, and Typica
• Soil Type: Volcanic loam
• Processing: Fully washed and dried in solar dryers to protect from rain
• Roast Level: Medium for balanced flavor
• 14 oz Bag: Whole bean coffee, freshly roasted

Why You'll Love It:

Perfect for coffee enthusiasts who appreciate classic, well-balanced Colombian coffee with bright citrus, fruity sweetness, and chocolate richness. The medium roast highlights the coffee's natural complexity while maintaining its smooth, approachable character. Ideal for drip coffee, pour-over, or French press. Excellent for morning enjoyment or afternoon refreshment.

Discover the classic, balanced perfection of Colombian coffee.