Costa Rica Coffee - Single Origin Alajuela | Sweet Apple, Raisin & Honey

Experience the exceptional sweetness and balance of Costa Rican coffee from the renowned Alajuela region. Grown by micro farms at high altitudes in volcanic loam soil, this medium roast delivers a beautifully smooth cup with sweet apple notes, raisin richness, and golden honey undertones that showcase Costa Rica's legendary coffee quality.

Tasting Notes:

• Sweet Apple: Crisp, fruity sweetness
• Raisin: Rich, dried fruit complexity
• Honey: Golden, smooth sweetness

Origin Story:

Sourced from micro farms in the Alajuela region of Costa Rica's Central Valley. Cultivated at 1,300-1,445 meters in rich volcanic loam soil, these beans are grown by small-scale farmers dedicated to quality and sustainability. Costa Rica's ideal climate, volcanic soil, and traditional farming methods combine to produce coffee with exceptional clarity and sweetness.

Coffee Details:

• Region: Alajuela, Costa Rica
• Grower: Micro farms in Alajuela
• Altitude: 1,300-1,445 meters
• Varieties: Caturra and Catuai
• Soil Type: Volcanic loam
• Processing: Eco-pulped and sun-dried for clean, sweet flavors
• Roast Level: Medium for balanced sweetness
• 14 oz Bag: Whole bean coffee, freshly roasted

Eco-Pulped Processing:

The eco-pulped method is an environmentally friendly processing technique that uses minimal water while producing clean, sweet flavors. Combined with sun-drying, this method highlights the coffee's natural sweetness and creates a smooth, balanced cup.

Why You'll Love It:

Perfect for coffee enthusiasts who appreciate clean, sweet flavors with fruity and honey notes. The medium roast highlights the coffee's natural sweetness while maintaining its bright, balanced character. Ideal for pour-over, drip coffee, or any brewing method that showcases the coffee's clarity. Excellent for morning enjoyment or afternoon refreshment.

Discover the sweet, balanced perfection of Costa Rican coffee.