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Experience the timeless elegance of Earl Grey tea. This classic blend combines premium Ceylon OP (Orange Pekoe) black tea with the distinctive citrus notes of bergamot essential oil and delicate cornflower petals. Rich, aromatic, and perfectly balanced, this Earl Grey delivers the sophisticated flavor that has made it a beloved tea for centuries.
Earl Grey is one of the world's most beloved tea blends, named after Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s. Our version honors this classic tradition by using premium Ceylon OP black tea - known for its bright, brisk character - and scenting it with natural bergamot essential oil from the bergamot orange. Delicate cornflower petals add visual beauty and a subtle floral note, creating a tea that's as elegant to look at as it is to drink.
Tea enthusiasts who appreciate classic blends, afternoon tea rituals, morning energizing, anyone who loves aromatic, citrus-scented teas, or those seeking a sophisticated alternative to plain black tea. Ideal for pairing with scones, pastries, or light sandwiches during afternoon tea.
Water Temperature: 200-212°F (boiling water)
Tea Amount: 1 teaspoon per 8 oz cup
Steep Time: 3-5 minutes (adjust to taste preference)
Tip: For a stronger bergamot flavor, steep closer to 5 minutes. For a lighter cup, steep for 3 minutes.
Traditional Style: Enjoy plain to appreciate the pure bergamot and tea flavors.
With Milk: Add a splash of milk for a creamy Earl Grey experience (London Fog style with steamed milk).
With Lemon: A slice of lemon enhances the citrus notes of bergamot.
Iced: Brew strong, let cool, and serve over ice with lemon for refreshing iced Earl Grey.
Pairs beautifully with scones and clotted cream, lemon cakes, shortbread cookies, or light cucumber sandwiches during afternoon tea.
Discover the timeless elegance of classic Earl Grey tea!