Ethiopia Natural - Single Origin Sidama | Milk Chocolate, Fruity & Caramel

Experience the birthplace of coffee with our Ethiopia Natural from the renowned Sidama Zone. Processed using the traditional natural method and hand-sorted for quality, this medium-light roast delivers a beautifully complex cup with rich milk chocolate notes, vibrant fruity flavors, and sweet caramel undertones that showcase Ethiopia's legendary coffee heritage.

Tasting Notes:

• Milk Chocolate: Smooth, creamy cocoa flavors
• Fruity: Bright, berry-like fruit notes
• Caramel: Sweet, buttery richness

Origin Story:

Sourced from smallholder farmers in the Sidama Zone of Ethiopia, the birthplace of coffee. Cultivated at 1,700-1,900 meters in rich Nitisol soil, these indigenous heirloom cultivars are grown using traditional methods passed down through generations. The Sidama region is renowned for producing some of the world's most distinctive and flavorful coffees.

Coffee Details:

• Region: Sidama Zone, Ethiopia
• Grower: Smallholder farmers from the Sidama zone
• Altitude: 1,700-1,900 meters
• Varieties: Indigenous Heirloom Cultivars
• Soil Type: Nitisols (nutrient-rich volcanic soil)
• Processing: Full natural process - hand-sorted and dried on raised beds
• Roast Level: Medium-light to preserve delicate flavors
• 14 oz Bag: Whole bean coffee, freshly roasted

Natural Processing:

The natural (dry) processing method allows the coffee cherries to dry with the fruit intact, imparting sweet, fruity flavors to the beans. Hand-sorting and careful drying on raised beds ensure exceptional quality and clean, vibrant flavors.

Why You'll Love It:

Perfect for coffee enthusiasts who appreciate bright, fruity flavors with chocolate and caramel sweetness. The medium-light roast highlights the coffee's natural complexity and the unique characteristics of Ethiopian heirloom varieties. Ideal for pour-over, Chemex, or any brewing method that showcases the coffee's delicate, nuanced flavors. Excellent for morning enjoyment or afternoon refreshment.

Discover the legendary flavors of Ethiopia, the birthplace of coffee.