Hojicha - Roasted Green Tea Powder | Smooth, Toasty & Low Caffeine

Discover the unique, comforting flavor of hojicha - a roasted Japanese green tea powder that's unlike any other tea you've tried. Through a traditional roasting process, green tea leaves are transformed into a smooth, toasty tea with rich notes of toasted cereal, caramel, and a hint of nuttiness. Lower in caffeine than regular green tea, hojicha is perfect for any time of day, especially evenings.

Tasting Notes:

• Toasted Cereal: Warm, comforting roasted grain flavors
• Caramel: Sweet, slightly nutty undertones
• Smooth: Mellow, never bitter
• Earthy: Grounded, satisfying depth
• Nutty: Subtle roasted nut character

The Art of Hojicha:

Hojicha is a unique Japanese tea created by roasting green tea leaves, stems, and twigs at high temperatures. This roasting process transforms the tea's flavor profile from grassy and vegetal to toasty and caramel-like, while also reducing its caffeine content. The result is a reddish-brown tea that's smooth, comforting, and perfect for those who find traditional green tea too grassy or prefer lower-caffeine options.

Why You'll Love It:

• Lower Caffeine: Perfect for afternoon or evening enjoyment
• Smooth & Mellow: Never bitter, even with longer steeping
• Unique Flavor: Toasty, caramel notes unlike traditional green tea
• Versatile: Delicious as traditional tea or in lattes
• Comforting: Warm, soothing character perfect for relaxation
• Powder Form: Easy to whisk into lattes or traditional preparation

Perfect For:

Anyone seeking lower-caffeine tea, those who find green tea too grassy, latte lovers, evening tea drinkers, or anyone who enjoys toasty, roasted flavors. Ideal for creating hojicha lattes, traditional tea ceremonies, or simply enjoying as a comforting daily ritual.

Brewing Instructions:

Traditional Hot Tea:

• Water Temperature: 175-185°F (80-85°C)
• Tea Amount: 1/2 to 1 teaspoon per 8 oz cup
• Whisk powder into hot water until smooth
• Steep time: Instant - drink immediately after whisking

Hojicha Latte:

• Whisk 1-2 teaspoons hojicha powder with 2 oz hot water until smooth
• Heat 6-8 oz milk (dairy or plant-based) and froth if desired
• Pour milk over hojicha mixture
• Sweeten to taste with honey, maple syrup, or sugar

Iced Hojicha:

• Whisk powder with small amount of hot water to dissolve
• Add cold water or milk and ice
• Sweeten if desired

Serving Suggestions:

Enjoy hot for a comforting, toasty experience, make a creamy hojicha latte with steamed milk, serve over ice for refreshing iced hojicha, or sweeten lightly with honey or maple syrup. Pairs beautifully with Japanese sweets, cookies, breakfast pastries, or enjoy as a soothing evening ritual.

Experience the smooth, toasty comfort of authentic hojicha!