Kenya Coffee - Single Origin | Bright, Citrus & Floral

Experience the vibrant, effervescent character of Kenyan coffee from the prestigious Othaya region in Nyeri County. Renowned for its bright acidity and complex flavor profile, this single-origin coffee delivers a lively cup with sparkling citrus notes, delicate florals, and a wine-like brightness that Kenyan coffees are famous for.

Tasting Notes:

• Orange: Bright, juicy citrus flavors
• Lemon: Zesty, refreshing acidity
• Floral: Delicate, aromatic notes
• Effervescent: Sparkling, wine-like brightness

Flavor Profile:

• Bright Acidity: Lively, vibrant, and clean
• Complex: Layered flavors that evolve with each sip
• Medium Body: Balanced and satisfying

Origin Story:

Sourced from the Othaya region in Nyeri County, one of Kenya's most celebrated coffee-growing areas. Cultivated at 1,700-1,890 meters in the rich volcanic soil of the central highlands, these beans benefit from ideal growing conditions that produce Kenya's signature bright, complex flavors.

Coffee Details:

• Region: Othaya, Nyeri County, Kenya
• Altitude: 1,700-1,890 meters
• Varieties: SL28, SL34, Ruiru 11, and Batian
• Processing: Fully washed and dried on raised beds for exceptional clarity
• 12 oz Bag: Whole bean coffee, freshly roasted

Why You'll Love It:

Perfect for coffee enthusiasts who appreciate bright, complex flavors with vibrant acidity. The citrus and floral notes make it an exceptional choice for pour-over, Chemex, or any brewing method that highlights the coffee's sparkling character. Ideal for morning enjoyment when you want a lively, energizing cup.

Discover the legendary brightness of Kenyan coffee.