Mexico Coffee - Single Origin | Chocolate, Cinnamon & Green Apple

Experience the vibrant flavors of Mexican coffee from the renowned regions of Chiapas and Oaxaca. This medium roast delivers a beautifully balanced cup with rich chocolate notes, warm cinnamon spice, and bright green apple acidity that makes Mexican coffee so distinctive and beloved.

Tasting Notes:

• Chocolate: Rich, smooth cocoa flavors
• Cinnamon: Warm, spicy sweetness
• Green Apple: Bright, crisp acidity

Origin Story:

Sourced from coffee growers in the Chiapas and Oaxaca regions of southern Mexico. Cultivated at 900-1,000 meters in nutrient-rich clay mineral soil, these beans are grown in regions known for producing some of Mexico's finest coffee. The combination of altitude, climate, and traditional farming methods creates the perfect conditions for developing complex, balanced flavors.

Coffee Details:

• Region: Chiapas and Oaxaca, Mexico
• Grower: Coffee growers from Chiapas and Oaxaca
• Altitude: 900-1,000 meters
• Varieties: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
• Soil Type: Clay minerals
• Processing: Fully washed and sun-dried for clean, bright flavors
• Roast Level: Medium for balanced flavor
• 14 oz Bag: Whole bean coffee, freshly roasted

Why You'll Love It:

Perfect for coffee enthusiasts who appreciate balanced, approachable flavors with a delightful combination of chocolate richness, warm spice, and bright acidity. The medium roast highlights the coffee's natural sweetness while maintaining its lively character. Ideal for drip coffee, pour-over, or French press. Excellent for morning enjoyment or afternoon refreshment.

Discover the balanced complexity of Mexico's finest coffee.