Moroccan Mint Tea - Green Tea & Spearmint Blend | Refreshing, Smooth & Aromatic

Transport yourself to the vibrant souks of Morocco with this authentic mint tea blend. Combining premium green tea with fresh, invigorating spearmint, this traditional blend delivers a refreshing, naturally sweet experience that's perfect hot or iced. Smooth, aromatic, and energizing, Moroccan Mint is a timeless classic that's been enjoyed for centuries.

Tasting Notes:

• Fresh Spearmint: Cool, refreshing mint flavor
• Smooth Green Tea: Delicate, slightly vegetal base
• Naturally Sweet: Green tea's natural sweetness enhanced by mint
• Refreshing: Invigorating and cooling
• Aromatic: Captivating mint fragrance

The Moroccan Tradition:

Moroccan Mint tea, known as "Maghrebi mint tea" or "Moroccan whiskey," is a cornerstone of North African hospitality and culture. Our blend honors this centuries-old tradition by combining premium Chinese green tea with fresh spearmint leaves. The result is a perfectly balanced tea that's refreshing yet smooth, energizing yet calming - a harmonious blend that's been perfected over generations.

Why You'll Love It:

• Authentic Blend: Traditional combination of green tea and spearmint
• Refreshing: Cool, invigorating mint flavor perfect for any season
• Versatile: Delicious hot or iced
• Naturally Energizing: Contains caffeine from green tea for a gentle boost
• Smooth: Green tea base is never bitter
• Aromatic: Fills your space with inviting mint fragrance

Perfect For:

Anyone who loves mint tea, afternoon refreshment, post-meal digestive aid, hot summer days (iced), cozy winter evenings (hot), or those seeking a naturally energizing yet refreshing tea. Ideal for entertaining guests in the Moroccan tradition or enjoying as a daily ritual.

Brewing Instructions:

Traditional Moroccan Method:

• Use 1-2 teaspoons of tea per 8 oz cup
• Heat water to 175-180°F (not boiling)
• Steep for 2-3 minutes
• Add sugar or honey to taste (traditional Moroccan mint tea is sweetened)
• Pour from a height to create foam (traditional presentation)

Simple Brewing Method:

• Water Temperature: 175-180°F (80-82°C)
• Tea Amount: 1-2 teaspoons per 8 oz cup
• Steep Time: 2-3 minutes

Iced Tea:

• Brew hot using double the tea amount
• Sweeten while hot if desired
• Pour over ice and garnish with fresh mint

Serving Suggestions:

Traditional Style: Serve hot and sweetened in small glasses, poured from a height to create foam.

Modern Style: Enjoy hot or iced, sweetened or unsweetened, garnished with fresh mint sprigs and lemon.

Pairs beautifully with Middle Eastern pastries, baklava, cookies, or enjoy after meals as a refreshing digestive aid.

Experience the refreshing tradition of authentic Moroccan Mint tea!