Nicaragua Coffee - Single Origin | Cocoa, Floral & Citrus

Experience the balanced complexity of Nicaraguan coffee from the renowned Matagalpa region. Grown by smallholder farmers at high altitudes in the Molino Norte area, this medium roast delivers a beautifully harmonious cup with rich cocoa notes, delicate floral aromatics, and bright citrus undertones.

Tasting Notes:

• Cocoa: Rich, smooth chocolate flavors
• Floral: Delicate, aromatic notes
• Citrus: Bright, refreshing acidity

Origin Story:

Sourced from smallholder farmers in the Molino Norte area of Matagalpa, one of Nicaragua's most prestigious coffee-growing regions. Cultivated at 900-1,590 meters in nutrient-rich clay mineral soil, these beans benefit from ideal growing conditions that produce Nicaragua's signature balanced, complex flavors.

Coffee Details:

• Region: Molino Norte, Matagalpa, Nicaragua
• Grower: Smallholder farmers from Molino Norte
• Altitude: 900-1,590 meters
• Varieties: Yellow and Red Catuai, Catimor, and Parainema
• Soil Type: Clay minerals
• Processing: Fully washed, fermented for 12-14 hours, then dried on patios and raised beds
• Roast Level: Medium for balanced flavor
• 14 oz Bag: Whole bean coffee, freshly roasted

Why You'll Love It:

Perfect for coffee enthusiasts who appreciate balanced, complex flavors with a harmonious blend of chocolate, floral, and citrus notes. The medium roast highlights the coffee's natural sweetness while maintaining its bright acidity. Ideal for pour-over, drip coffee, or French press. Excellent for morning enjoyment or afternoon refreshment.

Discover the balanced complexity of Nicaragua's finest coffee.