Peru Coffee - Single Origin | Salted Caramel, Silky Sweet & Citrus

Experience the exceptional sweetness and balance of Peruvian coffee from the cooperative farms of Piura and Amazonas. This medium roast delivers a uniquely smooth cup with salted caramel richness, silky sweetness, and bright citrus notes that make Peruvian coffee so beloved by coffee enthusiasts worldwide.

Tasting Notes:

• Salted Caramel: Rich, buttery sweetness with a hint of salt
• Silky Sweet: Smooth, velvety body with natural sweetness
• Citrus: Bright, refreshing finish with subtle citrus notes

Origin Story:

Sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru. Grown at 1,100-1,700 meters in nutrient-rich clay mineral soil, these beans are cultivated by smallholder farmers committed to sustainable, quality-focused coffee production.

Coffee Details:

• Region: Piura, Amazonas, Peru
• Cooperative: Cooperativa Agricola de Servicios Norandino
• Altitude: 1,100-1,700 meters
• Varieties: Caturra, Bourbon, Catuai, Pache, and Catimor
• Processing: Gully washed and sun-dried for clean, sweet flavors
• Roast Level: Medium for balanced flavor and brightness
• 14 oz Bag: Whole bean coffee, freshly roasted

Why You'll Love It:

Perfect for coffee lovers who appreciate bright, sweet, and balanced flavors. The medium roast highlights the natural sweetness and citrus notes while maintaining the smooth, silky body that Peruvian coffee is known for. Ideal for pour-over, drip coffee, or any brewing method that showcases the coffee's refined character. Excellent for morning enjoyment or afternoon refreshment.

Discover the sweet, vibrant flavors of Peru's finest coffee.