Peru Coffee Pods - Andean Sweetness in Every Sip

Discover the exceptional flavors of Peru's renowned coffee-growing regions with our premium single-origin coffee pods. Sourced from the cooperative farms of Piura and Amazonas, these beans are cultivated at high altitudes in the Andean highlands, creating a uniquely sweet and balanced cup.

Tasting Notes:

• Salted Caramel: Rich, buttery sweetness with a hint of salt
• Silky Sweet: Smooth, velvety body with natural sweetness
• Citrus: Bright, refreshing finish with subtle citrus notes

Origin Story:

Grown by the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru, these beans are cultivated at 1100-1700 meters in nutrient-rich clay mineral soil. The cooperative supports smallholder farmers committed to sustainable, quality-focused coffee production.

Coffee Details:

• Roast Level: Medium for balanced flavor and brightness
• Variety: Caturra, Bourbon, Catuai, Pache, and Catimor beans
• Processing: Gully washed and sun-dried for clean, sweet flavors
• Compatible: Works with most single-serve coffee makers
• Convenient: Pre-portioned pods for perfect brewing every time

Why You'll Love It:

Perfect for coffee lovers who appreciate bright, sweet, and balanced flavors. The medium roast highlights the natural sweetness and citrus notes while maintaining the smooth, silky body that Peruvian coffee is known for. Ideal for morning enjoyment or an afternoon treat.

Experience the sweet, vibrant flavors of Peru's Andean highlands in every convenient cup.