Peru Decaf - Swiss Water Process | Caramel, Citrus & Chocolate

Enjoy the exceptional flavors of Peruvian coffee without the caffeine. Our Peru Decaf is processed using the 100% chemical-free Swiss Water Process, preserving the coffee's natural sweetness and complex flavor profile. Sourced from high-altitude farms in Peru's renowned coffee regions, this medium roast delivers a smooth, satisfying cup with caramel sweetness, bright citrus notes, and rich chocolate undertones.

Tasting Notes:

• Caramel: Sweet, buttery richness
• Citrus: Bright, refreshing acidity
• Chocolate: Smooth cocoa finish
• Balanced: Well-rounded, satisfying flavor

Swiss Water Process:

Unlike conventional decaffeination methods that use harsh chemicals, the Swiss Water Process uses only pure water and time to gently remove 99.9% of caffeine while preserving the coffee's natural flavors and beneficial compounds. This results in a clean, flavorful cup that tastes just as good as regular coffee.

Why You'll Love It:

• 100% Chemical-Free: Swiss Water Process uses only water - no harsh chemicals
• 99.9% Caffeine-Free: Enjoy coffee any time without the jitters
• Full Flavor: Tastes like regular coffee, not like typical decaf
• Specialty-Grade Beans: Premium Peruvian coffee from high-altitude farms
• Medium Roast: Balanced, smooth, and approachable
• 12 oz Bag: Whole bean coffee, freshly roasted

Perfect For:

Coffee lovers who want to enjoy great coffee in the evening, those sensitive to caffeine, pregnant women, anyone looking to reduce caffeine intake, or those who simply want a second (or third!) cup without the buzz. Ideal for after-dinner coffee, late-night work sessions, or any time you crave coffee flavor without the caffeine.

Origin:

Sourced from the highlands of Peru, where high altitude and ideal growing conditions produce exceptional coffee beans. The Swiss Water Process facility in British Columbia, Canada, carefully decaffeinates the beans while preserving their natural character.

Experience the full flavor of Peruvian coffee, minus the caffeine.