Sumatra Coffee - Single Origin | Earthy, Dark Chocolate & Bold

Experience the legendary depth and complexity of Sumatran coffee from the renowned Takengon region in Aceh. Known for its distinctive earthy character and syrupy body, this single-origin coffee delivers a bold, full-bodied cup with rich dark chocolate notes and dried fruit sweetness that lingers long after each sip.

Tasting Notes:

• Dark Chocolate: Rich, deep cocoa flavors
• Dried Fruit: Sweet, complex fruit notes
• Earthy: Distinctive, grounding herbal undertones
• Syrupy Body: Full, velvety mouthfeel

Flavor Profile:

• Medium Acidity: Balanced brightness
• Syrupy Body: Thick, luxurious texture
• Long Lingering Finish: Flavors that evolve and persist

Origin Story:

Sourced from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in the Takengon region of Aceh, Sumatra. Grown at 1,100-1,600 meters in the lush, volcanic highlands, these beans are processed using the traditional Giling Basah (wet-hulling) method that gives Sumatran coffee its signature earthy, full-bodied character.

Coffee Details:

• Region: Aceh, Takengon, Sumatra, Indonesia
• Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
• Altitude: 1,100-1,600 meters
• Varieties: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
• Processing: Giling Basah (wet-hulling) - a unique Indonesian method
• 12 oz Bag: Whole bean coffee, freshly roasted

Why You'll Love It:

Perfect for coffee lovers who appreciate bold, earthy flavors with a full, syrupy body. The unique wet-hulling process creates the distinctive character that makes Sumatran coffee so beloved. Ideal for French press, espresso, or any brewing method that highlights the coffee's rich, complex nature. Excellent for morning rituals or as an after-dinner treat.

Discover the bold, earthy richness of Indonesia's legendary coffee.