Tanzania Coffee - Single Origin | Pear, Floral & Strawberry

Discover the delicate, refined flavors of Tanzanian coffee from the renowned Mbeya region. Grown at high altitudes by small cooperative farmers, this medium-light roast delivers a beautifully complex cup with bright fruit notes, floral aromatics, and a sweet, tea-like clarity that makes Tanzanian coffee so distinctive.

Tasting Notes:

• Pear: Sweet, juicy stone fruit flavors
• Floral: Delicate jasmine aromatics
• Strawberry: Bright, berry-like sweetness
• Tea-like: Clean, refined finish

Flavor Profile:

• Bright Acidity: Lively, sparkling brightness
• Light-Medium Body: Clean, elegant mouthfeel
• Complex: Layered flavors with floral and fruity notes

Origin Story:

Sourced from small cooperative farmers in the Mbeya region of southern Tanzania. Cultivated at 1,200-1,900 meters in nutrient-rich clay mineral soil, these beans benefit from ideal high-altitude growing conditions that develop the coffee's distinctive floral and fruity characteristics.

Coffee Details:

• Region: Mbeya, Tanzania
• Grower: Small cooperative farmers
• Altitude: 1,200-1,900 meters
• Varieties: Bourbon and Kent
• Processing: Fully washed and dried on raised beds for clean, bright flavors
• Roast Level: Medium-light to highlight delicate flavors
• 12 oz Bag: Whole bean coffee, freshly roasted

Why You'll Love It:

Perfect for coffee enthusiasts who appreciate bright, delicate flavors with floral and fruity notes. The medium-light roast preserves the coffee's natural sweetness and complexity. Ideal for pour-over, Chemex, or any brewing method that highlights the coffee's refined character. Excellent for morning enjoyment or afternoon sipping.

Experience the elegant, floral brightness of Tanzanian coffee.