Uganda Coffee - Single Origin | Floral, Chocolate & Dark Fruits

Discover the exceptional flavors of Ugandan coffee from the renowned Sipi region in the Kapchorwa District. Grown at high altitudes on the slopes of Mount Elgon, this single-origin coffee delivers a beautifully balanced cup with floral aromatics, rich chocolate notes, and hints of dark fruits.

Tasting Notes:

• Floral: Delicate, aromatic floral notes
• Chocolate: Rich, smooth cocoa flavors
• Dark Fruits: Hints of berries and stone fruits

Flavor Profile:

• Mild Acidity: Gentle, balanced brightness
• Light Body: Clean, smooth mouthfeel
• Complex: Layered flavors that evolve with each sip

Origin Story:

Sourced from the Sipi region in Uganda's Kapchorwa District, these beans are cultivated at 1,500-2,500 meters on the fertile volcanic slopes of Mount Elgon. The high altitude and unique terroir create ideal conditions for developing the coffee's distinctive floral and fruity characteristics.

Coffee Details:

• Region: Sipi, Kapchorwa District, Uganda
• Altitude: 1,500-2,500 meters
• Varieties: Bourbon (SL14, SL28) and Blue Mountain
• Processing: Fully washed and sun-dried for clean, bright flavors
• 12 oz Bag: Whole bean coffee, freshly roasted

Why You'll Love It:

Perfect for coffee enthusiasts who appreciate bright, complex flavors with floral and fruity notes. The light body and mild acidity make it an excellent choice for pour-over, drip coffee, or any brewing method that highlights the coffee's delicate characteristics. Ideal for morning enjoyment or afternoon sipping.

Experience the floral elegance of Uganda's high-altitude coffee.